Loading... Please wait...

Blog - treats

Ginger Biscuits


There's nothing more comforting than the smell of baking ginger biscuits. It reminds me of my grandparents and Scandinavian winters.


380g plain flour

1 Tbsp ground ginger*

1 tsp mixed spice*

1 tsp bicarb of soda

100g brown sugar (I use rapadura)

130g chilled chopped butter

130g syrup (I use rice malt syrup + a Tbsp molasses)

Pinch of salt

1 egg

Method (for Thermomix, or just use a food processor)

1. Preheat oven to 180 degrees

2. Blitz all ingredients in Thermomix 12 seconds / speed 6

3. Mix for 50 seconds on dough mode

4. Roll dough into a ball and refrigerate for 30 mins

5. Roll out between baking sheets then cut into shapes or bake as a slab for 10 - 15 minutes

*I recently discovered an amazing spice shop in Newcastle called My Souk Drawer - all hand roasted and blended. You can replace the ginger/ mixed spice here with 2 Tbsp of Gingersnap Spice Mix . Soooo good.

Salted Caramel Chews

Ultra yummy and so good for you with protein, iron, zinc, B6, magnesium, silica and antioxidants. A sweet treat without any refined sugar.Ingredients:15 pitted Medjool Dates1 Tbsp nut butter (I love Mayvers Super Spread)Pinch of sea salt100g Good quality dark chocolate (I use Alter Eco Dark Velvet)Method:1. Soak dates for an hour in water then [...]

Read More »

Pumpkin Muffins

Full of vitamins and really delicious. Great way to get extra veg into fussy kids too. I've served mine here with cream, maple cinnamon walnuts and some edible flowers from the garden - calendula and oregano blossoms.(These are Thermomix instructions, but you can make it with a hand blender or food processor instead)Ingredients:350g butternut pumpkin, [...]

Read More »

Signup for special offers and product news

Check out Lhami on:

  • Instagram
  • Facebook

    Recent Updates