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Potato and Leek Soup

22nd Jul 2017

Classic winter warmer, so fast and easy to make!


Ingredients:

1 onion

2 garlic cloves

1 leek (white part only)

3 large potatoes

750ml stock (vege or chicken or bone broth)

1/2 cup cream (or milk)

See below for topping/sides options!


Method:

1.Chop onion, garlic & leek then sauté in a saucepan in oil (and/or butter) for a few minutes

2.Add diced potato & stock, simmer for 20 minutes

3.Add cream or milk and blend


Serving options…

On the top - truffle oil / bacon bits / chilli / cayenne powder / nutritional yeast / black pepper / chives / croutons…..

On the side – parmesan pesto toast / toasted wraps / rocket & parmesan salad / hot bread rolls / green beans fried with almond flakes and butter....

I love toasted wraps made with Mountain Bread, homemade almond pesto, parmesan and roasted vegies.