House favourite! If you make a few extra rosti's they make the best breakfast  the next day with some wilted spinach (fry it with fresh chilli & garlic) and a fried egg. 

Rosti Mix:

3 large potatoes

2 eggs

2 Tbsp plain flour

½ tsp each of garlic & onion powder if you have them

Salt & pepper

Oil for frying in (I use grapeseed or rice bran oil)

Topping:

Rocket or salad mix

Crab meat or smoked salmon

Sour cream

Capers

Spanish Onion

Dill

Cracked pepper & olive oil to drizzle. Or truffle oil if you have it.

Making the rosti’s:

1. Peel and grate the potatoes

2. Mix potato in a large bowl with the eggs, flour, salt & pepper, garlic & onion powders

3. Heat a few tablespoons of oil in a heavy based frypan. Fry large spoonful’s of the rosti mix, flattening with a spatula once the mix is in the pan

4. When brown on both sides and cooked through drain on paper towel

Assembling the stacks:

1. Layer rosti, salad, crab/salmon twice to make a stack

2. Top with a big spoonful of sour cream

3. Artistically arrange (:-)) red onion, capers & dill on top and around the plate.  (try Chilli & coriander for an Asian twist).

4. Finish with cracked black pepper and maybe a drizzle of olive oil or truffle oil around the plate so it looks extra fancy